My take on Momafuku Bar cereal chocolate cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Robin Hood Nutrigrain flour, 1.5 cup *Mini Marshmallow (Kraft), 1 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 9 tbsp Vanilla Extract, .5 tsp 1 large egg (per the egg board), 1 serving Splenda granulated (baking), 1.25 cup Brown Sugar, .66 cup, unpacked Salt, 1.25 tsp Baking Soda, .25 tsp Baking Powder, .25 tsp *Kashi Go Lean Cereal, 3 serving *Imperial Stick Margarine, 16 tbsp
Cream the margarine and sugars together for about 5 minutes. Add the egg and vanilla and mix some more. Sift the dry ingredients together and add to the wet. Mix just to incorporate. Then add the add-ins: cereal, chocolate and marshmallows. You can also add nuts, more chocolate, or dried fruit if you'd like.
Scoop out 1/4 cup portions of dough and place side-by-side on lined baking tray. Chill the dough for at least 2 hrs or up to a few days, or freeze for 1 hr.
Pre-heat oven to 375 and place cookies on a baking sheet a few inches apart. Press down on the tops to flatten a little. Bake the cookies for 10-15 mins .
Take out of the oven and let the cookies cool on the baking sheet before trying to move them. Once cool, store in a airtight container. Enjoy with a big glass of milk!
Serving Size: Makes 16-20
Number of Servings: 18
Recipe submitted by SparkPeople user KFOLLETT.
Scoop out 1/4 cup portions of dough and place side-by-side on lined baking tray. Chill the dough for at least 2 hrs or up to a few days, or freeze for 1 hr.
Pre-heat oven to 375 and place cookies on a baking sheet a few inches apart. Press down on the tops to flatten a little. Bake the cookies for 10-15 mins .
Take out of the oven and let the cookies cool on the baking sheet before trying to move them. Once cool, store in a airtight container. Enjoy with a big glass of milk!
Serving Size: Makes 16-20
Number of Servings: 18
Recipe submitted by SparkPeople user KFOLLETT.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 10.7 g
- Cholesterol: 11.8 mg
- Sodium: 298.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.3 g
- Protein: 4.2 g
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