Onion Tarragon Shrimp

Name: Onion Tarragon Shrimp Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 1/2 lbs raw shrimp peeled & deveined; 2 small onions finely chopped; 2 tsp dried tarragon; 2 tbsp olive oil; 4 garlic cloves minced; 1/8 tsp black pepper; 1/2 tsp salt; 2 tbsp lemon juice

Number of Servings: 4

Ingredients

1 1/2 lbs raw shrimp, peeled & deveined2 small onions, finely chopped2 tsp dried tarragon2 tbsp olive oil4 garlic cloves, minced1/8 tsp black pepper1/2 tsp salt2 tbsp lemon juice

Directions

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt, and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes. Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4" from heat for 3-4 minutes or until shrimp turn pink and topping is browned.

Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 262.0
Total Fat: 9.8 g
Cholesterol: 258.4 mg
Sodium: 556.1 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.8 g
Protein: 35.3 g

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