Minestrone Soup With Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 Bunch Kale2 Jalapeno Pepper3 14.5 oz Cans No Salt Added Petite Diced Tomatoes 1 4 oz Pieces & Stems Mushrooms1 12 oz Can Tomato Paste1 15.5 oz can Dark Red Kidney Beans64 oz Kitchen Basics Unsalted Vegetable Cooking Stock1 LB Great Value Mixed Vegetables1 LB PictSweet Vegetable for Soup with Tomatoes1 Large Yellow Onion1 Tbsp Garlic Powder1 Tbsp Chopped Chives1 tsp Ground black pepper1 Tbsp Table Salt1 Tbsp Morton Salt Substitute For Salt Free Diets3 Bays Leaves Dried0.5 Cups Dried Basil 0.25 Cups Olive Oil
DE-stem and chop Kale
Peel and Chop Onion
Add all Ingredients to soup pot
Cook 30 to 60 minutes as desired
Serving Size: Makes 20 9.6 ounce servings
Number of Servings: 20
Recipe submitted by SparkPeople user TIMOTHYBECKETT.
Peel and Chop Onion
Add all Ingredients to soup pot
Cook 30 to 60 minutes as desired
Serving Size: Makes 20 9.6 ounce servings
Number of Servings: 20
Recipe submitted by SparkPeople user TIMOTHYBECKETT.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 554.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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