Shredded chicken - gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Canned chicken breastMushroom soupCrackers
Drain chicken. Mix all ingredients in pan and cook on medium until thickened.
Serving Size: makes 4 cups
Number of Servings: 16
Recipe submitted by SparkPeople user STACYLOU1.
Serving Size: makes 4 cups
Number of Servings: 16
Recipe submitted by SparkPeople user STACYLOU1.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 4.1 g
- Cholesterol: 24.1 mg
- Sodium: 439.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.1 g
- Protein: 9.0 g
Member Reviews