Shredded chicken - gluten free

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Canned chicken breastMushroom soupCrackers
Directions
Drain chicken. Mix all ingredients in pan and cook on medium until thickened.

Serving Size: makes 4 cups

Number of Servings: 16

Recipe submitted by SparkPeople user STACYLOU1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 107.2
  • Total Fat: 4.1 g
  • Cholesterol: 24.1 mg
  • Sodium: 439.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

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