Vegetable Spinach Dip w/ Greek Yogurt

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Fage Plain 0% greek yogurt Dry Vegetable MixSpinach ( Frozen) 3 Tbsp light sour cream
Directions
Cook Spinach , drain and squeeze dry , add to other ingredients and let sit in fridge till ready to serve

Serving Size: 3TBSP

Number of Servings: 1

Recipe submitted by SparkPeople user MALEENAMAYB1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.0
  • Total Fat: 3.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 372.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.0 g

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