Pollock Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork: Bacon, broiled or pan fried (6 slices),Onions, raw, 1 medium (2-1/2" dia ) DicedPotato, raw, 2 medium (2-1/4" to 3-1/4" dia) CubedWater, tap, 3 cup (8 fl oz) to cover potatoesAtlantic Pollock (fish), 3 fillets, FreshCorn, sweet yellow, canned, cream style, 2 cansSalt and Pepper to taste.
In a dutch oven cook bacon crispy, remove and drain most of bacon grease. Add chopped onions and cubed potatoes, cook for 3 to 5 minutes. Add water to cover potato mixture. Cook for approx 20-30 minutes until potatoes are almost soft. Place pollock on top of potatoes - then add cream corn on top of fish. Cook for 10 -15 minutes, until fish is done. Stir. Add crumbed bacon, salt and pepper to taste.
Serving Size: 10 equal servings
Serving Size: 10 equal servings
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 3.5 g
- Cholesterol: 87.8 mg
- Sodium: 371.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.8 g
- Protein: 26.1 g
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