Hamburger Patty with Portabella Mushroom & Red Pepper
- Number of Servings: 1
Ingredients
1/3 lb ground chuck patty1/2 portabella mushroom cap sliced and sauteed1/4 diced sweet red pepper1 cup of spicy spring mix2 tbs of sesame vinegarette1 tsp of honey mustard
Saute mushroom slices in a little coconut oil and set aside.
Cook hamburger patty and red peppers in saucepan and drizzle 1 tbls of the sesame vinegarette over burger and peppers and cook until burger is well done.
Add mushrooms & 1 cup of spring mix. Drizzle 1 tbls of vinegarette over spring mix & mushrooms and saute until lettuce is wilted.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SMUNCE2002.
Cook hamburger patty and red peppers in saucepan and drizzle 1 tbls of the sesame vinegarette over burger and peppers and cook until burger is well done.
Add mushrooms & 1 cup of spring mix. Drizzle 1 tbls of vinegarette over spring mix & mushrooms and saute until lettuce is wilted.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SMUNCE2002.
Nutritional Info Amount Per Serving
- Calories: 456.0
- Total Fat: 32.0 g
- Cholesterol: 70.0 mg
- Sodium: 352.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.7 g
- Protein: 21.3 g
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