Vegetable Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can peas1 can corn1 can french style green beans1 pound stew meat1 small can tomatoe soup1 pkg. frozen broccoli and carrot steamers in herb and garlic seasoning
Brown meat, add all vegetables and soup, plus 1 can of water. Let stew simmer until done. Season as desired.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRUNGE54.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRUNGE54.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 8.1 g
- Cholesterol: 33.5 mg
- Sodium: 672.0 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.6 g
- Protein: 13.8 g
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