Quinoa Spanish 'Rice'

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1 bag Village Harvest Quinoa2 cans Rotel diced tomatoes (Mexican lime & cilantro)1 small package of taco seasoning (more or less to your taste)

Directions

Serving Size:�Makes aprox. 15 servings at 3/4 cup each

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 130.7
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 300.7 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.3 g
Protein: 4.2 g

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