Soup - Chicken / Wild Rice / Carrots / Celery / Mushrooms / Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Chicken Broth, 8cChicken, 12ozCarrots, 8 MediumCelery, 10 StalksMushrooms, 12ozGarlic, 8 ClovesEVOO, 6TbRice, Wild, 3/4c Dry
Chop all ingredients to desired size. Saute carrots, celery, mushrooms, garlic until tender. Cook chicken until done in a dutch oven. Add vegetables to chicken, then add the broth & rice. Cook until rice is done.
Serving Size: Makes (Roughly) Ten 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAH-RD.
Serving Size: Makes (Roughly) Ten 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 28.1 g
- Cholesterol: 24.3 mg
- Sodium: 555.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.4 g
- Protein: 10.7 g
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