White Chili

Name: White Chili Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: 1 pound Great Northern Beans; 4 cups chicken broth; 2 medium onions chopped (approx 4 cups); 4 cloves garlic; 1 tsp salt; � cup diced green chilies; 2 tsp ground cumin; � tsp ground cloves; � tsp cayenne pepper; 8 oz grilled chicken breasts sliced into � inch strips; � cup Monterey Jack cheese grated

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1 pound Great Northern Beans4 cups chicken broth2 medium onions, chopped (approx 4 cups)4 cloves garlic1 tsp salt� cup diced green chilies2 tsp ground cumin� tsp ground cloves� tsp cayenne pepper8 oz grilled chicken breasts, sliced into � inch strips� cup Monterey Jack cheese, grated

Directions

Cover beans with water and soak overnight. Drain and rinse. In a large heavy pot, combine beans, broth, 2 cups onions, garlic and salt; bring to a boil. Reduce heat. Cover and simmer gently 1 � to 2 hours, or until beans are very tender, adding more stock if needed. Stir in remaining onions, chilies, cumin, oregano, cloves and cayenne. Cover and cook 30 minutes. Just before serving, add chicken. Cook until heated through. Ladle chili into bowls, top with cheese.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DIBANANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving