Vegetable soup with beef stew meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Corn starch 2tbs 2 cups brown rice 1lb beef stew meat 1 32 oz chicken broth1 32 oz mixed vegetables 1 can diced tomatoes
Coil rice on stove and add everything to crock pot! The corn starch will thicken the soup
Serving Size: Makes 10 cups of soup
Number of Servings: 10
Recipe submitted by SparkPeople user MELISSABOYD07.
Serving Size: Makes 10 cups of soup
Number of Servings: 10
Recipe submitted by SparkPeople user MELISSABOYD07.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 5.0 g
- Cholesterol: 24.0 mg
- Sodium: 605.6 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 4.8 g
- Protein: 15.0 g
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