DEB'S CHICKEN CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 2 LBS EXTRA LEAN GROUND CHICKEN, FRIED AND DRAINED- 2 - 28 OZ CANS OF TOMATOES- 2 CANS OF KIDNEY BEANS (I USE 1 WHITE & 1 RED)- 1 CAN TOMATO SOUP- 2 CUPS CHICKEN BROTH- 1 CAN PEACHES AND CREAM CORN- 2 TBSP CHILI POWDER
ADD ALL INGREDIENTS TO SLOW COOKER.
COOK LOW FOR 8 HOURS.
Serving Size: 12 SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user DSUKIE.
COOK LOW FOR 8 HOURS.
Serving Size: 12 SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user DSUKIE.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 8.7 g
- Cholesterol: 57.1 mg
- Sodium: 627.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.2 g
- Protein: 19.4 g
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