Lentil Chili

Name: Lentil Chili Recipe
Yield: 20
Ingredients: Lentils 453.5 grams (remove); Split Peas 368.5 grams (remove); Onions raw 1.5 cup chopped (remove); Carrots raw 1 cup chopped (remove); *diced tomato canned 5 cup (remove); Olive Oil 2 1tsp (remove); *1/4 tsp garlic salt 6 serving (remove); Pepper black .5 tsp (remove); Salt 1 tbsp (remove); *(C) Garlic minced 6 tsp (remove); Pepper red or cayenne 1 tbsp (remove); Water tap 12 cup (8 fl oz) (remove)

Number of Servings: 20

Ingredients

Lentils, 453.5 grams (remove) Split Peas, 368.5 grams (remove) Onions, raw, 1.5 cup, chopped (remove) Carrots, raw, 1 cup, chopped (remove) *diced tomato, canned, 5 cup (remove) Olive Oil, 2 1tsp (remove) *1/4 tsp garlic salt, 6 serving (remove) Pepper, black, .5 tsp (remove) Salt, 1 tbsp (remove) *(C) Garlic, minced, 6 tsp (remove) Pepper, red or cayenne, 1 tbsp (remove)Water, tap, 12 cup (8 fl oz) (remove)

Directions

Combine in crock pot and cook on low for 12 hours add water as needed to bring to five quarts

Serving Size:�makes 5 quarts so about 20 1 cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 70.2
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 629.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 4.3 g
Protein: 4.3 g

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