Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 ripe bananas1 C All purpose flour1 C Whole Wheat Flour1.5 tsp baking powder.5 tsp. baking soda.5 tsp kosher salt1 lemon (juice and rind)2 eggs.25 C applesauce2 Tb. Canola Oil1/4 C melted butter.5 C Truvia Baking Blend.5 C Sugar1 tsp. vanilla extract
Preheat oven to 350. Spray two 9x5x3 loaf pans with nonstick cooking oil spray. Mix Flour, baking powder, soda, salt togather with wire whisk.
In medium bowl, mash bananas, add lemon rind and juice, eggs, sugar, Truvia, butter, oil, vanilla and applesauce.
Make a well in center of flour mixture, add banana mixture stir till just incorporated. Do not overstir. Pour half in each pan sprayed with nonstick oil. Bake at 350 degrees F for 35-40 minutes, dark pan will cook faster than clear glass one.
Serving Size: 2 loaves with eight servings per loaf
Number of Servings: 16
Recipe submitted by SparkPeople user DIETFOR50.
In medium bowl, mash bananas, add lemon rind and juice, eggs, sugar, Truvia, butter, oil, vanilla and applesauce.
Make a well in center of flour mixture, add banana mixture stir till just incorporated. Do not overstir. Pour half in each pan sprayed with nonstick oil. Bake at 350 degrees F for 35-40 minutes, dark pan will cook faster than clear glass one.
Serving Size: 2 loaves with eight servings per loaf
Number of Servings: 16
Recipe submitted by SparkPeople user DIETFOR50.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 5.3 g
- Cholesterol: 25.0 mg
- Sodium: 126.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
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