Kale 15-Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 bag - *Hurst's HamBeens 15 Bean Soup, dry 2 tsp - *Knorr Chicken Bouillon8 oz - Kale, raw, cleaned & chopped3 qts - water (12 cups)1 - bay leaf2 tsp - minced garlic1 cup - onion sliced ***you can add 8 cups of water, but I like more broth in my soups
Rinse beans and put into slow cooker, and remaining items and stir.
Cook on low for 10 hours.
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCORPIOCANDY.
Cook on low for 10 hours.
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SCORPIOCANDY.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 9.5 g
- Protein: 8.5 g
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