Kale 15-Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 bag - *Hurst's HamBeens 15 Bean Soup, dry 2 tsp - *Knorr Chicken Bouillon8 oz - Kale, raw, cleaned & chopped3 qts - water (12 cups)1 - bay leaf2 tsp - minced garlic1 cup - onion sliced ***you can add 8 cups of water, but I like more broth in my soups
Directions
Rinse beans and put into slow cooker, and remaining items and stir.

Cook on low for 10 hours.

Serving Size: 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCORPIOCANDY.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 129.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.5 g

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