French Toast

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 slices light white bread1/2 cup skim milk2 eggs1/2 tsp. vanilla1/8 tsp. cinnamon
Directions
Mix all ingredients but bread together in bowl. Dip bread into mixture and cook on a pan, flipping halfway through.

Number of Servings: 5

Recipe submitted by SparkPeople user HUTCHISON.J.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 74.2
  • Total Fat: 2.3 g
  • Cholesterol: 85.7 mg
  • Sodium: 138.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

Member Reviews
  • IRZAOX18
    - 9/29/16