Homemade pasta or noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup flour1 eggdash salt
Beat egg, stir in flour. Knead adding more flour as needed to get a soft dough. Form into a ball. Sprinkle with a little flour and wrap in plastic wrap. Put in fridge for about 25 minutes. Roll out very thin on floured surface. You have to keep well floured while rolling. Roll up jelly roll fashion loosely and cut into strips to your liking. Put in boiling water and cook for 10 minutes.
Serving Size: 3/4 cup
Number of Servings: 2
Recipe submitted by SparkPeople user GERI0917.
Serving Size: 3/4 cup
Number of Servings: 2
Recipe submitted by SparkPeople user GERI0917.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 2.7 g
- Cholesterol: 93.0 mg
- Sodium: 113.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g
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