Veggie fritata breakfast sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 egg plus 1 egg white1/4 cup onion1/2 cup broccoli1/4 cup shedded cheese2 slices rye bread, toasted
Spray skillet with cooking spray. Cook onion, add chopped broccoli. Mix egg & egg white, pour over veggies. Cook until eggs are done. Top with cheese.
Toast rye bread. Make sandwich
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MSMITHTLH.
Toast rye bread. Make sandwich
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MSMITHTLH.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 11.9 g
- Cholesterol: 227.0 mg
- Sodium: 588.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.4 g
- Protein: 22.5 g
Member Reviews