Diet Friendly Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups macaroni noodles 1 cup low-fat mayonnaise3 tablespoons chopped sweet pickle - nu sugar added3/4 tsp ground mustard1/4 tsp sea salt1/8 tsp pepper2 packets Stevia1/2 cup chopped celery1/3 cup chopped carrots1/4 cup chopped onion1 Hard boiled egg, chopped
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and chopped egg and toss gently to coat.
Refrigerate until serving.
Serving Size: 10 1/2 cup sevings
Number of Servings: 10
Recipe submitted by SparkPeople user MELIANICHOLS.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and chopped egg and toss gently to coat.
Refrigerate until serving.
Serving Size: 10 1/2 cup sevings
Number of Servings: 10
Recipe submitted by SparkPeople user MELIANICHOLS.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 2.3 g
- Cholesterol: 21.5 mg
- Sodium: 311.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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