Tomato, Potato, and rice Soup

Name: Tomato, Potato, and rice Soup Recipe
Yield: 8
Ingredients: 3 T olive oil; 2 med potato diced; 2 med carrots diced; 2 med celery diced; 1/2 onion diced; 1 can diced tomatoes; 1 can tomato paste; 10 c chicken stock; 1/2 c rice; 5 t dried parsley; 2 bay leaves

Number of Servings: 8

Ingredients

3 T olive oil2 med potato diced2 med carrots diced2 med celery diced1/2 onion diced1 can diced tomatoes1 can tomato paste10 c chicken stock1/2 c rice5 t dried parsley2 bay leaves

Directions

Mix all ingredients in large pot, simmer until potatoes and carrots are tinder. About one hour. We can sprinkle romano cheese (not included in calories)

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KWRYCHA5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.3
Total Fat: 9.0 g
Cholesterol: 9.0 mg
Sodium: 610.7 mg
Total Carbs: 31.0 g
Dietary Fiber: 4.4 g
Protein: 9.9 g

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