Bread machine Garlic knots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/4 cup Milk, nonfat1/4 cup Water1 large Egg1/4 cup Granulated Sugar6 tsp Margarine1/2 tsp Salt\2 1/2 cups white Flour2 1/4 tsp active dry or bread machine yeast-------------------------------Seperate bowlOlive Oil, 3 tbsp (remove)*Kraft Parmesan Cheese, 6 tsp (remove)Garlic powder, 2 tsp (remove)
Program setting on Dough
1. Measure ingredients into bread pan in the order listed;
2. Select dough setting;
3. Press start button;
4. The Complete signal will sound when dough is done;
5. Place dough in bowl and let rise for 20 minutes;
6. Seperate dough in 20 little balls;
7. Hand roll dough to make a stick and make a knot in that stick;
8. Bake at 375 F for 10-12 minutes;
9. Place oil, parmesan and garlic salt in bowl;
10. Mix cooked knots in oil-parmesan-garlic salt together.
Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user IAMJ-NINE.
1. Measure ingredients into bread pan in the order listed;
2. Select dough setting;
3. Press start button;
4. The Complete signal will sound when dough is done;
5. Place dough in bowl and let rise for 20 minutes;
6. Seperate dough in 20 little balls;
7. Hand roll dough to make a stick and make a knot in that stick;
8. Bake at 375 F for 10-12 minutes;
9. Place oil, parmesan and garlic salt in bowl;
10. Mix cooked knots in oil-parmesan-garlic salt together.
Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user IAMJ-NINE.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 4.0 g
- Cholesterol: 10.7 mg
- Sodium: 104.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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