kale salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
12 cups kale chopped1 C shredded parmasean cheese6 TBS lemon juice6TBS EV olive oil4 cloves garlic1/2 tsp salt1/8 tsp red pepper flakes1/8 tsp black pepper
make dressing with last 6 ingred. pour over kale. mix in cheese. let marinate about 30 before serving.
Serving Size: 8 1- Cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHERMEYER.
Serving Size: 8 1- Cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHERMEYER.
Nutritional Info Amount Per Serving
- Calories: 1,573.9
- Total Fat: 122.1 g
- Cholesterol: 100.0 mg
- Sodium: 1,947.6 mg
- Total Carbs: 88.4 g
- Dietary Fiber: 15.9 g
- Protein: 63.2 g
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