Shaye's Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb ground skinless chicken breasts2 fresh anaheim peppers finely diced3 fresh jalapeno peppers finely diced4 small sweet peppers (or 1 large red/yellow/orange bell pepper) finely diced1/2 large spanish onion dinely diced1/2 cup shredded carrots1 large zuccini cubed1 8oz can dark red kidney beans drained1 8oz can black beans drained2 8oz can Red Gold petite diced tomatoes w/juice1 T Ancho chili powder1 T chipotle chili powder1 T New Mexico chili powder1 T ground cumin1 t celery salt1 T crushed garlic1 t fresh ground black peper
dice all fresh ingredients, combine with ground chicken add seasonings, beans & tomoatoes, stir together in your crock pot and cook for 6 hours
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSHAYE30.
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSHAYE30.
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 1.9 g
- Cholesterol: 41.2 mg
- Sodium: 1,260.2 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 30.4 g
- Protein: 37.4 g
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