My Everything Egg Frittata

Name: My Everything Egg Frittata Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24
Ingredients: 6 large eggs; 7 ounces carrots; 8 ounces zucchini; 8 ounces summer squash; 4 ounces grape tomatoes; 1 cup chopped onion; 5 garlic cloves; 1 tablespoon butter; 2 ounces of mixed lettuce; 1 cups shredded cheese.

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 24

Ingredients

6 large eggs7 ounces carrots8 ounces zucchini8 ounces summer squash4 ounces grape tomatoes1 cup chopped onion5 garlic cloves1 tablespoon butter2 ounces of mixed lettuce1 cups shredded cheese.

Directions

Saute the onions and garlic in 1 tablespoon of butter. Then add all ingredients to a food processor, one ingredient at a time, till completely mixed. Then spoon into oiled muffin tin. Bake at 350 for 20 to 25 minutes.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user 67YKCEB.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 51.2
Total Fat: 3.3 g
Cholesterol: 52.8 mg
Sodium: 57.6 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.5 g
Protein: 3.1 g

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