Flourless Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups cornstarch (I use Kingsford, available at Walmart for cheap)1 cup sugar1 egg1/2 teaspoon vanilla extract (I prefer Kirkland brand from Costco)3/4 cup (1 1/2 sticks) butter, room temp or shortening
*Using hand mixer, combine all ingredients until well blended. Place dough in refrigerator for at least an hour.
*Preheat oven to 375 degrees. Line baking sheet with foil.
*Roll the dough into 1-inch balls and place on the cookie sheet. Flatten with fork tines or the bottom of a glass.
*Bake cookies in center rack of oven for 7-10 minutes depending on the size of the cookie. Let cool on cookie sheet for a minute before removing to cooling rack. Enjoy!
*Dairy free option: substitute 3/4 cup shortening for the butter.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SARACURLYQ.
*Preheat oven to 375 degrees. Line baking sheet with foil.
*Roll the dough into 1-inch balls and place on the cookie sheet. Flatten with fork tines or the bottom of a glass.
*Bake cookies in center rack of oven for 7-10 minutes depending on the size of the cookie. Let cool on cookie sheet for a minute before removing to cooling rack. Enjoy!
*Dairy free option: substitute 3/4 cup shortening for the butter.
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SARACURLYQ.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 6.6 g
- Cholesterol: 11.3 mg
- Sodium: 3.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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