Crock Pot Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1- 32 oz bag of frozen broccoli2 cans -10 ¾ oz cans cheddar cheese soup2 can – 12 oz cans evaporate milkCheddar cheese (garnish only)1 Tbsp Butter½ tsp onion powder½ tsp garlic powder1 clove minced garlic1 tsp black pepper½ cup minced onions
In a skillet on medium heat melt butter and add onions. Sauté for approximately 10 min. Add garlic and cook for 1 minute. Place all the ingredients except the cheese in a crock pot. Cover and cook 4-5 hours. Garnish with cheese & enjoy!
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMBARRAGAN.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMBARRAGAN.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 10.4 g
- Cholesterol: 32.2 mg
- Sodium: 405.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.9 g
- Protein: 10.5 g
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