Boffo Struesel-topped Banana Bread

Name: Boffo Struesel-topped Banana Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: Pre-heat oven to 350 and grease and flour one 9 x 5 loaf pan (including sides): for one loaf:; 1-3/4 cup flour; 1/2 cup quick oatmeal; 3 very ripe bananas (blackened); 3/4 cup packed brown sugar; 2 teas cinnamon; 1 teas allspice; 1 teas nutmeg; 3/4 teas baking soda; 2 teas baking powder; 1/2 teas salt; 1/2 cup vegetable or canola oil; 3/4 cup walnuts; 1 teas orange zest or lemon zest; 1/2 cup raisins; 2 eggs; for streusel topping:; 1/3 cup packed brown sugar; 1/4 cup flour; 1/4 cup chopped walnuts; 3 TBSP softenend butter; cinnamon to taste (recommend 3/4 - 1 teas); 1/4 teas nutmeg; Mix/sift all dry ingredients well. Beat eggs till foamy (about 3 min) in other bowl. Add vegetable oil and orange zest. Add sugar and mix til well blended (about 2 min). Add dry ingredients (slowly). Mix til well-blended and add nuts/raisins. Pour into prepared loaf pan.; Struesel:; Combine sugar flour walnuts and cinnamon. By hand or fork blend in softened butter (add more if needed) until streusel batter is grainy/pea size). Sprinkle on top (covering loaf) & bake for 55-60 min. If desired cover with foil for the final 15 minutes. Let stand in pan 15-20 min before removing. Let cool & wrap in foil. Keep covered (or refrigerate overnight). Best served after at least 24 hours.

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Pre-heat oven to 350 and grease and flour one 9 x 5 loaf pan (including sides): for one loaf: 1-3/4 cup flour1/2 cup quick oatmeal3 very ripe bananas (blackened)3/4 cup packed brown sugar 2 teas cinnamon1 teas allspice1 teas nutmeg3/4 teas baking soda2 teas baking powder1/2 teas salt1/2 cup vegetable or canola oil3/4 cup walnuts 1 teas orange zest or lemon zest1/2 cup raisins2 eggsfor streusel topping: 1/3 cup packed brown sugar1/4 cup flour1/4 cup chopped walnuts3 TBSP softenend buttercinnamon to taste (recommend 3/4 - 1 teas)1/4 teas nutmegMix/sift all dry ingredients well. Beat eggs till foamy (about 3 min) in other bowl. Add vegetable oil and orange zest. Add sugar and mix til well blended (about 2 min). Add dry ingredients (slowly). Mix til well-blended and add nuts/raisins. Pour into prepared loaf pan. Struesel: Combine sugar, flour, walnuts and cinnamon. By hand or fork blend in softened butter (add more if needed) until streusel batter is grainy/pea size). Sprinkle on top (covering loaf) & bake for 55-60 min. If desired cover with foil for the final 15 minutes. Let stand in pan 15-20 min before removing. Let cool & wrap in foil. Keep covered (or refrigerate overnight). Best served after at least 24 hours.

Directions

55-60 min at 350 degrees...cover w/ foil the final 15 min. Let cool in pan. Remove and cool for 2 hours and completely cover. Best served next day. Refrigerate if not serving within a day or two. May be frozen to store.

Serving Size: 12-15 servings per loaf

Number of Servings: 1

Recipe submitted by SparkPeople user BJLEWIS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 195.6
Total Fat: 6.3 g
Cholesterol: 25.8 mg
Sodium: 181.2 mg
Total Carbs: 32.8 g
Dietary Fiber: 0.7 g
Protein: 2.6 g

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