Asian Chilli Pepper Soup

Name: Asian Chilli Pepper Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 25
Ingredients: 64 Oz Kitchen Basics Unsalted Vegetable Cooking Stock; 16 Oz Dynasty Sliced Water Chestnuts; 2 Lb Taylor Farms Coleslaw (No sauce just cabbage mix); 12 Oz Sweet Peas; 1 Lb Whole Kernel Corn; 3 Green Bell Peppers (15 Oz); 1 Yellow Bell Pepper (5 Oz); 1 Red Bell Pepper (6 Oz); 3 Tomatoes (32 Oz); 4 Oz Fresh Spinach; 7 Oz Celery; 2 Yellow Onions (32 Oz); 1 Tbsp Ground Black Pepper; 1 Tbsp Minced Roasted Garlic; 1 Tbsp Morton Salt Substitute For Salt Free Diets; 12 Oz Kikkoman Teriyaki Marinade & Sauce; 1 Oz Tuong Ot Sriracha Hot Chili Sauce (To Taste); 1 Oz Sesame Seeds; Water enough to cover vegetables

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 25

Ingredients

64 Oz Kitchen Basics Unsalted Vegetable Cooking Stock16 Oz Dynasty Sliced Water Chestnuts2 Lb Taylor Farms Coleslaw (No sauce just cabbage mix)12 Oz Sweet Peas1 Lb Whole Kernel Corn3 Green Bell Peppers (15 Oz)1 Yellow Bell Pepper (5 Oz)1 Red Bell Pepper (6 Oz)3 Tomatoes (32 Oz)4 Oz Fresh Spinach7 Oz Celery2 Yellow Onions (32 Oz)1 Tbsp Ground Black Pepper1 Tbsp Minced Roasted Garlic1 Tbsp Morton Salt Substitute For Salt Free Diets12 Oz Kikkoman Teriyaki Marinade & Sauce1 Oz Tuong Ot Sriracha Hot Chili Sauce (To Taste)1 Oz Sesame SeedsWater enough to cover vegetables

Directions

Coarsely chop all fresh vegetables

Add all ingredients to very large soup pot.
Add Vegetable stock to pot.
Add water to cover the vegetables.

Let cook until all vegetables are cooked thoroughly.

Serving Size:�25 - 10 Ounce bowls

Servings Per Recipe: 25

Nutritional Info Amount Per Serving