Strawberry Banana Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups Rolled Oats2 cups FiberOne cereal1 tsp Baking Powderpinch of salt1 large Banana, mashed3 cups Light Unsweetened Coconut Milk3 cups Water4 egg whites1 tsp vanilla1 tsp agave syrup1 (8oz) package strawberries, chopped
1. Preheat oven to 350 degrees. Lightly spray a large casserole dish with cooking spray and set aside.
2. In a large bowl, combine oats, cereal, baking powder and salt. In a separate bowl, combine the banana, coconut milk, vanilla, water, egg whites and agave. Add the wet ingredients to the dry and mix until combined. Add 3/4 of the strawberries and toss to combine gently. Transfer to prepared baking dish and top with remaining strawberries.
3. Bake 35 minutes, or until the liquid has been absorbed and the top is lightly browned. Allow to cool at least 10 minutes prior to serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. In a large bowl, combine oats, cereal, baking powder and salt. In a separate bowl, combine the banana, coconut milk, vanilla, water, egg whites and agave. Add the wet ingredients to the dry and mix until combined. Add 3/4 of the strawberries and toss to combine gently. Transfer to prepared baking dish and top with remaining strawberries.
3. Bake 35 minutes, or until the liquid has been absorbed and the top is lightly browned. Allow to cool at least 10 minutes prior to serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 96.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 6.7 g
- Protein: 4.1 g