Crustless Greek Yogurt Pumpkin Cheesecake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 oz low fat cream cheese1/2 cup white sugar4 eggs1/2 tsp vanilla1 tsp cinnamon1/2 tsp nutmeg1/4 tsp cloves4 oz pure pumpkin4 oz plain fat free greek yogurt
Directions
Beat together sugar and cream cheese, gradually add eggs, blend, add spices pumpkin and yogurt and blend. Pour into ramekins. Bake at 300ºF 15-20 in water bath.

Serving Size: 4 Ramekins

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEY2448.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 266.5
  • Total Fat: 10.9 g
  • Cholesterol: 206.0 mg
  • Sodium: 203.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.6 g

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