Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 large head of cabbage1 bottle (48 oz) Vegetable Juice V-8 Low Sodium1 can french cut green beans1 can peas1 can corn
Chop up cabbage and put in slow cooker, season to taste, and add vegetable juice. Let simmer for about 4 hours or until cabbage is tender.
Serving Size: Makes 20 - 1 cup servings
Serving Size: Makes 20 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 205.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
Member Reviews