Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
5 Medium Roma Tomatoes, diced3 Jalapeno Peppers, diced1/2 Large White or Sweet Onion, diced1/2 Cup Cilantro, choppedJuice of 1/2 LimeSalt to taste
Dice tomatoes, place in large bowl.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Mix.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!
Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user TEASJOURNEY.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Mix.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!
Delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user TEASJOURNEY.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 42.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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