Pico de Gallo

Name: Pico de Gallo Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 5 Medium Roma Tomatoes diced; 3 Jalapeno Peppers diced; 1/2 Large White or Sweet Onion diced; 1/2 Cup Cilantro chopped; Juice of 1/2 Lime; Salt to taste

(15)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

5 Medium Roma Tomatoes, diced3 Jalapeno Peppers, diced1/2 Large White or Sweet Onion, diced1/2 Cup Cilantro, choppedJuice of 1/2 LimeSalt to taste

Directions

Dice tomatoes, place in large bowl.
Dice Jalapeno Peppers, leave in seeds for more heat.
Dice Onion.
Chop Cilantro - more or less to taste.
Mix.
Add juice of 1/2 Lime.
Salt to taste - remember your chips will have salt too - so less is ok!
Mix again - serve - or chill and serve!
Delicious!

Number of Servings: 8

Recipe submitted by SparkPeople user TEASJOURNEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 27.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 42.3 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.0 g
Protein: 0.8 g

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Member Reviews

4CONNIESHEALTH
Great recipe!!! - 12/18/20
JAMER123
Not one I will do again. Too spicy for us. - 5/22/20
PICKIE98
subbed cilantro with celery. - 2/11/20
1CRAZYDOG
Nice flavor. - 9/2/19
REDROBIN47
Yum! This is a great recipe. Thank you. - 8/20/19
HOLLYM48
Yummy! Great salsa recipe! - 10/1/17
RAPUNZEL53
Nice. - 8/26/17
LIS193
Great recipe, love salsa bandera - 6/9/17
LESSOFMOORE
Looks yummy! - 5/22/17
USMAWIFE
loved it - 2/18/17
NONNAOF2
This is my favorite go-to recipe and our family favorite! I like to add cumin, also! - 4/18/16
MEGABUCKS56
DELI SH...IT GIVES YOU THAT EXTRA KICK W/OUT THE CALORIES!!! I PUT IT ON EVERYTHING EVEN MY EGG WHITES IN THE Am...really good!!!!!! - 10/6/13
BERLYD
Amazing - 1/29/13
FRECKLE_FACE
Love this stuff - 6/29/10
DEEEESS1
excellent! so healthy and fresh. - 6/6/10
MALIBUPRES
Awesome! So fresh! - 5/5/09
DWMW613
I had to make this 2 days in a row - its that good! and dissappears that fast.. - 7/15/08
BRENDALEAK
Yummy! - 4/18/08
CAL2806
UMMM....Good! - 4/15/08
CASPER61
this is a great recipe - 4/13/08