Cajun Red Beans and Rice (Daniel Fast)

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cajun Red Beans and Rice½ tablespoon extra-virgin olive oil½ cup chopped green pepper½ cup chopped red onion½ cup sliced celery¼ cup water2 teaspoons Creole Seasoning (see recipe below)1 (15.5-ounce) can red kidney beans, rinsed and drained2 cups cooked brown riceYield: 8 servings (serving size: ½ cup)
Directions
Heat olive oil in a large, deep skillet over medium heat. Add green peppers, onions, and celery. Cook until vegetables are softened, about 3-5 minutes. Add water and Creole Seasoning. Stir well. Mix in kidney beans and rice. Lower heat and cook another 5 minutes or until heated through.

Serving Size: Serving size = 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ANNISSAMARIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 161.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

Member Reviews
  • CD26054030
    2 tablespoons paprika
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon salt
    ½ teaspoon pepper
    ½ teaspoon thyme
    ½ teaspoon dried basil
    ½ teaspoon dried oregano
    ½ teaspoon cayenne pepper

    is the seasoning mix - 7/30/20
  • TJ10418
    - 1/20/19
  • STANMICH
    A four star recipe, but please credit Kristin Feola at Ultimat Daniel Fast for the original recipe. (Tip: If you are going to copy/paste, you might include the "Creole Seasoning" recipe mentioned....)

    https://ultimatedanielfast.com/a-classic
    -beans-and-rice-recipe-for-your-daniel
    -fast/
    Orig

    - 3/27/17
  • RMILES22472
    Added some diced tomatoes. A little bit of Siracha in top and it is really good. - 1/10/17