Stuffed Cabbage Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups chopped cabbage (bag coleslaw mix)2 cans Campbell's Tomato Soup2 cups rice (cooked)3 pounds lean ground beef (cooked and drained)
Cook ground beef and drain. Cook rice (works well with brown rice too). Mix all ingredients in 9x13 pan and smooth till even. (Sometimes I squirt a little ketchup into the mix). Cover with aluminum foil. Bake @ 400 degrees for 60 minutes. Freezes well.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ZACHSMOM714.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ZACHSMOM714.
Nutritional Info Amount Per Serving
- Calories: 480.3
- Total Fat: 29.4 g
- Cholesterol: 105.9 mg
- Sodium: 346.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.7 g
- Protein: 27.7 g
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