Chicken Brunswick Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs chicken breast cut into bite size pieces1 cup sliced carrots1 cup sliced potato or sweet potato1 cup sliced celery1 cup onion cut into slivers2 cups frozen corn1 qt. canned tomatoes1 qt vegetable broth2 bay leaves2 tbsp Worcestershire sauceSalt and pepper to tastePut in crock potCook on high 4 hours or low 8 hours.
Put in crockpot and let it go.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4329EMRD.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 4329EMRD.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 0.6 g
- Cholesterol: 48.0 mg
- Sodium: 413.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.7 g
- Protein: 21.2 g
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