My green juice

  • Number of Servings: 2
Ingredients
1 cup spinach2 cups kale1/2 cucumber1 apple1 Asian pear1tsp fresh ginger1/4 lemon2 tsp fresh parsleyBend all together then squeeze through a cheesecloth. Or just through it in your juicer.
Directions


Serving Size: makes about 20 oz.

Number of Servings: 2.5

Recipe submitted by SparkPeople user 1SUHMR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 3.9 g

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