Pineapple Delite Cake

(8)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1- 15 oz. Walmart Angel Food Cake1- 20 oz. can crushed pineapple1- 3.5 oz. pkg. Vanilla Instant SF FF pudding1-8 oz Lite Whipped topping (thawed)
Directions
Cut Angel Food Cake in three layers. (Use toothpicks around cake to mark layers and slice with serrated knife dipping knife in water as you cut).
Mix dry pudding mix into pineapple with a spoon (including juice). Fold in Whipped topping. Fill evenly betwee layers and on top. Refrigerate for at least an hour before serving.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 11CAROLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 331.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

Member Reviews
  • ECG0303
    I used the sugar free cake and sf/ff cheesecake pudding, and it was awesome! It's great to have a such a great tasting healthy treat! - 7/7/08
  • KHAKI538
    I have made this and my family asked for another one the next day. I did add strawberries when layering though. - 6/23/08
  • TAEBOMAMA
    I enjoyed this cake, and so did my entire family! Another time I just put the ingredients together, without the angel food cake, and added sliced straberries--that was yummy, too! - 4/23/08
  • IM2SASSY
    This was great! I made it today and it was delicious! - 3/25/08
  • MRSPLESSINGER
    made this for Easter and it was so pretty and YUMMY! it was great knowing that on holiday with a lot of "dangerous" food around, that there was an incredible dessert that I could have! will definitely make again! - 3/24/08
  • G-MAOF2
    this is great on a hot summer day so refreshing. my family loved this.low points for ww also - 3/17/08
  • PRETTY_FLUFFY
    Oh I love making this using a sugar free angel food cake! I have also made it with strawberries mixed with sugar free strawberry glaze that has been mixed with the pudding, delicious! - 3/17/08