Pineapple Delite Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1- 15 oz. Walmart Angel Food Cake1- 20 oz. can crushed pineapple1- 3.5 oz. pkg. Vanilla Instant SF FF pudding1-8 oz Lite Whipped topping (thawed)
Cut Angel Food Cake in three layers. (Use toothpicks around cake to mark layers and slice with serrated knife dipping knife in water as you cut).
Mix dry pudding mix into pineapple with a spoon (including juice). Fold in Whipped topping. Fill evenly betwee layers and on top. Refrigerate for at least an hour before serving.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 11CAROLE.
Mix dry pudding mix into pineapple with a spoon (including juice). Fold in Whipped topping. Fill evenly betwee layers and on top. Refrigerate for at least an hour before serving.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 11CAROLE.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 2.5 g
- Cholesterol: 0.4 mg
- Sodium: 331.3 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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