Brocolli Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 - oz sour cream1 - 16 oz bag or box of frozen chopped brocolli1 - medium onion chopped finely3 - eggs1 - Bluebonnet stick of margarine1 - box of Jiffy corn mix
Chop a whole onion. Thaw a pack of frozen chopped brocolli. Sauteed chopped onions and thawed broccoli in the same large skillet with a stick of margarine. Mix sour cream and eggs in a bowl. Then, fold in a box of Jiffy Cornmeal. Lastly, pour onions and brocolli and margarine mixture into the bowl with cornmeal. Pour in a pan or casserole dish. Bake for about 35 minutes until golden brown. Do not overcook.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ACRYER-SUMLER.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user ACRYER-SUMLER.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 6.1 g
- Cholesterol: 3.4 mg
- Sodium: 268.9 mg
- Total Carbs: 1,368.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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