Butternut Squash Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups butternut squash puree• 1 cup coconut flour• 2 tsp vanilla• 4 eggs, and 3/4 cup egg whites• 2 Tbsp coconut oil, melted• 3-1/2 tsp baking powder• 2 tsp cinnamon• 1 tsp nutmeg• 1 tsp cloves• 4 teaspoons splenda1 tablespoon brown sugar for the topBake Butternut squash and puree, add all ingredients together, bake in cake pan with spray, makes 12 slices
375 for about 45 minutes
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PHYSEDTEACHER.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user PHYSEDTEACHER.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 3.4 g
- Cholesterol: 62.0 mg
- Sodium: 55.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 5.5 g
- Protein: 5.6 g
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