Sweet Potato Tong Shui
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Japanese Sweet Potato, Purple Skin White Flesh30 gms Ginger Root8 tsp Granulated Sugar8 cups Filtered Water
Fill a pot with 8 cups of water. Peel and cut sweet potato in cubes. Wash ginger root with a vegetable brush under the facet. Smash ginger root and add in the pot. When water comes to a boil, continue boiling for about 15 - 20 minutes. Add sugar and let it come to a boil before turning off the heat.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
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