Shrimp-Basil Spring Rolls
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3 oz uncooked brown rice noodles6 (8-inch) spring roll wrappers1 head Bibb lettuce, leaves separated2 tablespoons hoisin sauce, divided18 small fresh basil leaves12 fresh mint leaves1 cup shredded angel hair cabbage6 large cooked shrimp, peeled and cutlengthwise*2 tablespoons finely chopped peanuts
Place noodles in a large bowl, and add boiling
water to cover. Let stand 8 minutes or until
tender; drain. Soften spring roll wrappers
according to package directions; place
wrappers on a damp kitchen towel. Place 1
lettuce leaf on a wrapper; drizzle with 1
teaspoon hoisin sauce. Top with 3 basil leaves,
2 mint leaves, about 2 tablespoons cabbage, ¼
cup cooked noodles, and 2 shrimp halves;
sprinkle with 1 teaspoon peanuts. Roll up like a
burrito, and pinch edges to seal. Cut in half;
repeat procedure with remaining wrappers and
fillings. *Note: Ask at the seafood counter if they
will steam the shrimp for you.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
water to cover. Let stand 8 minutes or until
tender; drain. Soften spring roll wrappers
according to package directions; place
wrappers on a damp kitchen towel. Place 1
lettuce leaf on a wrapper; drizzle with 1
teaspoon hoisin sauce. Top with 3 basil leaves,
2 mint leaves, about 2 tablespoons cabbage, ¼
cup cooked noodles, and 2 shrimp halves;
sprinkle with 1 teaspoon peanuts. Roll up like a
burrito, and pinch edges to seal. Cut in half;
repeat procedure with remaining wrappers and
fillings. *Note: Ask at the seafood counter if they
will steam the shrimp for you.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 4.5 g
- Cholesterol: 65.0 mg
- Sodium: 480.5 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 2.7 g
- Protein: 10.7 g
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