Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 (8 ounce) package cream cheese at room temperature; 1 (14 ounce) can sweetened condensed milk; 1/2 cup fresh lemon juice; 1 teaspoon vanilla extract; 1 (9-inch) graham cracker crust; 1 (21-ounce) can cherry pie filling chilled

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature1 (14 ounce) can sweetened condensed milk1/2 cup fresh lemon juice1 teaspoon vanilla extract1 (9-inch) graham cracker crust1 (21-ounce) can cherry pie filling, chilled

Directions

In either a stand mixer fixed with a paddle attachment or using a hand held electiric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes, Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pic into the refrigerator for at least 2 hourse up to over night, until well chilled and set.

Top the pie with the pie filling just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYLEAXX3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 440.7
Total Fat: 19.8 g
Cholesterol: 44.2 mg
Sodium: 296.0 mg
Total Carbs: 60.8 g
Dietary Fiber: 0.9 g
Protein: 6.6 g

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Member Reviews

PATJOONWW
Made this for my nephews Marine graduation. Put a row of cherry pie filling and a row of cool whip and row of blueberry pie filling. Not only looked good but tasted good - 4/14/19
SWEETGIN007
I made this pie using Fat Free Cream Cheese, Fat Free Sweetened Condensed Milk and omitted the Cherry topping. It was fabulous and cut a lot of Fat Calories too - 1/4/09