Pulled pork burrito

Name: Pulled pork burrito Recipe
Yield: 8
Ingredients: 8 6-8 whole wheat tortillas; 8 oz cheese shredded; 1 can refried beans; 1 small onion minced; 3 roma tomatoes deseeded and chopped finely; 2c pulled pork; 1 packet taco seasoning

Number of Servings: 8

Ingredients

8 6-8" whole wheat tortillas8 oz cheese, shredded1 can refried beans1 small onion, minced3 roma tomatoes, deseeded and chopped finely2c pulled pork1 packet taco seasoning

Directions

Shake the meat with the taco seasoning in a ziploc bag. Lay each tortilla on a piece of aluminum foil and spread with beans, then place other toppings in a line and fold closed. Roll tightly in the foil. Place in a crockpot on HIGH for 2 hours. Serve with sour cream, salsa, and/or guacamole.

Serving Size: Makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user HATONHAM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.1
Total Fat: 17.5 g
Cholesterol: 64.5 mg
Sodium: 644.7 mg
Total Carbs: 26.5 g
Dietary Fiber: 4.3 g
Protein: 21.9 g

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