Crust-Topped Broccoli Cheese Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
.5 C (1/2 tub of 8 oz.) Philadelphia Chive & Onion Cream Cheese Spread1 can (10.75 oz.) condensed cream of mushroom soup.5 C water2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained1 C Kraft Shredded Cheddar Cheese1 thawed frozen puff pastry sheet (1/2 of 17.3 oz. pkg.)1 egg, lightly beaten
Preheat oven to 400*F. Mix cream cheese spread, soup and water until well blended. Stir in broccoli and Cheddar cheese. Spoon into 2 1/2- to 3-qt. shallow rectangular or oval baking dish.
Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against trim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5 to 6 times to vent.
Bake 30 in. or until heated through and pastry is puffed and golden brown.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user MOMOFPERFECTION.
Roll pastry sheet on lightly floured surface to fit baking dish. Cover dish completely with pastry. Press pastry edges against trim of dish to seal. Brush entire surface lightly with egg; pierce with knife 5 to 6 times to vent.
Bake 30 in. or until heated through and pastry is puffed and golden brown.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user MOMOFPERFECTION.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 10.1 g
- Cholesterol: 32.2 mg
- Sodium: 467.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
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