Cheese sauce
- Minutes to Cook:
- Number of Servings: 10
Ingredients
250 g light whipping cream20 ml Almond butter190g mild grated cheesedripping from cooked meat
Take pan drippings, bring to sizzle, whisk in almond butter, then warmed cream, then cheese while keeping it simmering. Simmer 2 minutes then serve.
Serving Size: makes 500 ml - 10 50ml servings
Number of Servings: 10
Recipe submitted by SparkPeople user BARBARANO.
Serving Size: makes 500 ml - 10 50ml servings
Number of Servings: 10
Recipe submitted by SparkPeople user BARBARANO.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
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