Tuna,Egg and Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tuna /PC /120g drained, 120 gram(s) Hard boiled egg (I egg), 2 serving Baby potatoes (PC-brand) 4 spuds, 116 gram(s) Hearts of Palm, 1 cup Onions, raw, .66 cup, chopped Radishes, 6 medium (3/4" to 1" dia) Avocados, California (Haas), .60 fruit without skin and seeds Kraft Miracle Whip Calorie Whip - 1 tbsp, 6 serving Celery, raw, .75 cup, diced Relish (Heinz) Sweet Relish, 2 tbsp *Option: Add a sm. chopped jalopena pepper, 1/2 cup of sliced black olive and 2 tbsps. of mustard...adds a nice 'kick'
Boil 2 lg. eggs and diced baby potatoes together .
Be sure to 'wash' off eggs before you use them.
While they come to boil (for 3.5 mins), chop all of the other salad veggies: hearts of palm, onions, avocado, radishes and celery.
Mix in a can of 'drained' tuna flakes into the veggies. by now your spuds and eggs should be ready.
Chop eggs and add (with the potatoes) into the mix; add your Miracle whip and relish...flip and stir.
Put in the fridge and let chill.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HUNKAHERSCH.
Be sure to 'wash' off eggs before you use them.
While they come to boil (for 3.5 mins), chop all of the other salad veggies: hearts of palm, onions, avocado, radishes and celery.
Mix in a can of 'drained' tuna flakes into the veggies. by now your spuds and eggs should be ready.
Chop eggs and add (with the potatoes) into the mix; add your Miracle whip and relish...flip and stir.
Put in the fridge and let chill.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HUNKAHERSCH.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 9.9 g
- Cholesterol: 125.6 mg
- Sodium: 544.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.1 g
- Protein: 13.8 g
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