Big Game Sandwiches (Pumpernickel Ham & Cheese)
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Special equipment: Football cookie cutter 1 loaf dark rye or pumpernickel bread 1 pound lean ham1 pound reduced-fat Swiss cheese, slicedmustard, light mayo or cream cheese (for piping)desired condiments (nutrition info not included)
Layer the ham and Swiss on the bread. Top with the remaining bread.
Arrange the cookie cutter so you can get two sandwiches per slice.
Press down firmly on the cookie cutter. Discard or reserve the scraps of bread, meat, and cheese.
Arrange the sandwiches on a platter and garnish with mustard, mayo or cream cheese in the shape of laces on a football.
Serving Size: Makes 16 sandwiches
Arrange the cookie cutter so you can get two sandwiches per slice.
Press down firmly on the cookie cutter. Discard or reserve the scraps of bread, meat, and cheese.
Arrange the sandwiches on a platter and garnish with mustard, mayo or cream cheese in the shape of laces on a football.
Serving Size: Makes 16 sandwiches
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 8.3 g
- Cholesterol: 33.3 mg
- Sodium: 737.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.8 g
- Protein: 15.9 g
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