Swiss Steak Supper

Name: Swiss Steak Supper Recipe
Prep time: 15 min
Cook time: 310 min
Total time: 325 min
Yield: 6
Ingredients: 1.5 lb venison backstrap (or sirloin tip steak); 0.5 tsp seasoned salt; 0.25 tsp pepper; 1 tbs vegetable oil; 3 medium potatoes cut into wedges; 1.5 c sliced carrots; 1 med onion sliced; 14oz diced tomatoes-italian style; 12oz jar home-style beef gravy

Minutes to Prepare: 15
Minutes to Cook: 310

Number of Servings: 6

Ingredients

1.5 lb venison backstrap (or sirloin tip steak)0.5 tsp seasoned salt0.25 tsp pepper1 tbs vegetable oil3 medium potatoes, cut into wedges1.5 c sliced carrots1 med onion sliced14oz diced tomatoes-italian style12oz jar home-style beef gravy

Directions

Cut steak into 6 equal pieces. Flatten/pound to 1/4 inch thickness. Sprinkle with seasoned salt and pepper. Brown beef in a large sprayed skillet in oil. Layer potatoes, carrots, beef and onions in a slow cooker. Combine tomatoes and gravy, pour over top. Cover and cook 5-6 hours on low or until meat is tender.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RNAGGIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 7.5 g
Cholesterol: 77.2 mg
Sodium: 805.8 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.2 g
Protein: 38.7 g

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