Huevos Rancheros

Name: Huevos Rancheros Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: 2 tsp I can't believe it's not butter light; 1/2 cup scallions chopped; 6 egg whites; 1 large tomato chopped; 1/2 cup low sodium black beans drained & rinsed; 1/4 cup salsa; 4 Corn Tortillas; 2 Tbsp fat free cheddar cheese shredded; Salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 2

Ingredients

2 tsp I can't believe it's not butter light1/2 cup scallions, chopped6 egg whites1 large tomato, chopped1/2 cup low sodium black beans, drained & rinsed1/4 cup salsa4 Corn Tortillas2 Tbsp fat free cheddar cheese, shreddedSalt & pepper, to taste

Directions

1. In a small skillet over medium heat, melt butter. Add scallions and cook for about a minute, just until soft. Pour in egg whites, tomatoes, beans and salsa. Cook, stirring with a rubber spatula until eggs are done, about 4 - 5 minutes.

2. Place 2 tortillas on a plate and scoop 1/2 the egg mixture over the top. Repeat with the remaining egg mixture and tortillas.

3. Top each serving with 1 Tbsp cheese and sprinkle with salt & pepper, to taste.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JSKASICK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 239.3
Total Fat: 3.8 g
Cholesterol: 1.3 mg
Sodium: 544.1 mg
Total Carbs: 34.6 g
Dietary Fiber: 6.7 g
Protein: 19.6 g

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